When talking about something being the creme de la creme, we are indicating that it is very special or top quality. This is not surprising as cream – or crème as it is in French – is a most delicious natural food product which can be used in all areas of cooking and cake making. Cream binds sauces, makes wonderful fillings for cakes and brings out the flavour in many dishes. It is highly appreciated by chefs as it gives the desired creamy consistency like no other product. And the specific fat content of cream makes it suitable for different applications. But cream is only perfect with a great fresh flavour – this is what makes all the difference.