Kava Noir Organic Coffee:

This Kava Noir coffee is a perfect blend of rich flavored roasted Arabica and Robusta organic certified coffee beans. It is sourced from coffee growing regions in Central America, Africa, India and Ethiopia. Moreover, the coffee beans are roasted in a state-of-the-art facility in Dubai by master technicians to ensure only the best quality.

And in case you don't own a coffee grinder or just want a hasslefree coffee brewing experience, we also offer the beans in ground form. Our grind size options cover all the popular brewing techniques; Aeropress, V60 Pour Over, Espresso, Chemex, Cold Brew, French Press, Kalita Wave. Kindly let us know in the order notes or contact us on WhatsApp or email.

Coffee Facts:

• Coffee Type: Mix of Arabica and Robusta beans.
• Location: Central America, Africa, India and Ethiopia.
• Varietal: S 274, CXR, Heirloom and Cattura.
• Altitude: 900-1800 metres.
• Roast Level: Medium.
• Cup Profile:
  • Acidity - Gentle.
  • Aroma - Floral and fruity.
  • Taste - Complex full bodied with tart sweetness suggesting grapefruit. Bright aromatic finish.
• Recommended brewing technique: Espresso, V60 Pour Over and Chemex.

How to brew this coffee using V60 Pour Over technique:

• Place Pour Over dripper on a cup or jug. Now fold the filter paper along the seams and place it in the dripper.
• Pre-wet the filter to wash away the papery residue for a cleaner brew. Discard this water before brewing.
• Measure and grind 10-12 grams of whole beans for 1 cup of coffee.
• Pour boiling water slowly to moisten the grounds from the centre outward, while moving in a circular pattern. Wait for about 30 seconds once done.
• Slowly start adding more water, using the same speed and swirling motion as before. Also ensure that water does not come into direct contact with the paper filter.
• Let it steep for 2-4 minutes.
• Once your coffee is ready, discard the used paper filter and grounds.