13% PROTEIN +/-.3, BLEACHED, BROMATED, ENRICHED,  MALTED. APPLICATIONS: BAKING SPECIALTY BREAD, PAN  BREAD, SUBS AND PIZZA. BROMATED - MATURING AGENT IM PROVES FLOUR BREAD MAKING PERFORMANCE. STRENGTHENS  DOUGH FORMING. ENRICHMENT- NUTRIENTS B VITAMINS, FOLIC ACID AND IRON LOST IN THE MILLING PROCESS. MALTED- PROVIDES ENZYMES TO HELP WITH FERMENTING PROCESS.