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About this item
It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. It is used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzukoshō come from Kyushu, where it is a local specialty.
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The Shelf Life Is 1Yr.Country Of Origin Is Japan.Storage=Room Temperature.
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