Vegetable oil is a great for light cooking oil. It controls cholesterol level.

Oil is loaded with antioxidants and vitamins which boosts up immunity.

Reduces the risk of cardiovascular diseases, Gives better metabolism and digestion

Lowers chances of breast cancer, and provides omega-3 fatty acids to the body

Reduces the risk of cardiovascular diseases, Gives better metabolism and digestion. Vegetable oil is a great for light cooking oil. It controls cholesterol level.

Oil is loaded with antioxidants and vitamins which boosts up immunity. Lowers chances of breast cancer, and provides omega-3 fatty acids to the body