Salted caramels have been a traditional treat in some French regions for years, and once the flavour combination hit the American high-end ice cream parlours and coffee shops in 2009, it has not looked back.

The slight contrast of the salt enhances and complements the sweetness of the caramel. Salted caramel can be enjoyed in beverages, like salted caramel lattes or in dessert form – salted caramel chocolates, cupcakes, brownies, cookies and cheesecakes.

Salted caramel is traditionally made from plain sugar melting in a pan and adding heavy cream just at the right moment. It is highly important to use the right amount of good-quality sea salt for the finishing touch.