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Highlights

  • Makes dishes flavorful and tasty
  • Filled with goodness that satisfies your taste buds
  • Perfect ally to make wholesome yet yummy food
  • The biryani masala mix has enough spice to cook a biryani that serves around 6 to 7 people
  • Chicken biryani masala mix is a high quality masala mix for making delicious meat with rice.
  • Store in a cool and dry place, away from the sunlight

Key Attributes

SKU ID7466144235735
Dimensions (Length x Width x Height)35cm x 35cm x 35cm
weight10kg
Stock Location
Country of Origin
BrandShan

Shipment Information

Weight per item

10 kg

Dimensions per item (LWH)

35 x 35 x 35 cm

Carton weight

0.6 kg

Carton dimensions (LWH)

3 x 9.5 x 14 cm

Pieces per carton

1

Stock location


Shan Malay Chicken Biryani Recipe And Seasoning Mix

Convenient and delicious way to make authentic Malay-style chicken biryani at home. This seasoning mix is specially formulated with a blend of aromatic spices and herbs to create a flavorful and aromatic dish. Simply follow the easy recipe provided on the packet to create a mouth-watering biryani that is sure to impress family and friends. The 60g size is perfect for a single use or for experimenting with different recipes. Whether you are a seasoned cook or a beginner, Shan Malay Chicken Biryani Recipe And Seasoning Mix is the perfect way to enjoy a traditional Malay biryani without any hassle.



  1. Cooking Recipe
  2. Fry 2-3 medium onions, thinly sliced in 1 cup hot cooking oil until the onions are golden. Add 1 kg of chicken in medium portions, 2 tablespoons garlic paste, 2 tablespoons ginger paste ber and 25-30 curry leaves. Stir and fry until the chicken begins to brown slightly. (Around 10 minutes).
  3. Add Shan Malay Chicken Biryani Mix (1 packet dissolved in ½ cup water), 1 cup cucumber cut into rings, 6-10 green chillies in whole, 1 cup tamarind pulp, and 2 cups of water. Bring to a boil. Cover it and cook low heat for 10 minutes.
  4. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and 3½ cups pre-washed and soaked rice. Boil it rice until ¾ of the rice is cooked. Remove and drain the rice completely.
  5. Spread half the rice in a pot and pour the chicken curry above. Cover with the rest of the rice. Cover and cook over low heat until until the rice is tender (5-10 minutes). Mix before to serve



Shan Malay Chicken Biryani Masala - 60g

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AED4.46
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