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Fresh and tingling to taste, perfect for pairing Water tasting is a fine art, and to do it properly means using all of the senses, from visual analysis to olfactory and gustative assessment.
Choosing the right mineral water to accompany a meal can intensify the enjoyment of the overall dining experience, complementing food and wine and enhancing the traits of both. S.Pellegrino mineral water enjoys international renown for its unique
properties. To taste it at its best, it should be served at a temperature of 8 -10°C. Ideally, the glass should have a narrow rim, to control the flow of liquid onto the taste buds for a greater feeling of freshness.