Jeerakshala Rice, also known as Jeera Rice or Jeerakasala Rice, is a fragrant and flavorful variety of rice predominantly grown in the Indian state of Kerala. It is characterized by its small, elongated grains and a distinct aroma reminiscent of cumin (jeera). Jeerakshala Rice is often used in traditional South Indian dishes, biryanis, and pulao recipes, adding a delightful taste and texture to the preparations.