Highlights

• Kesari Petha is the world famous sweet of Agra, India.
• It is made by drying pieces of ash gourd in lime water, then cooking these pieces in sugar, which adds to its sweet flavor while acting as a natural preservative.
• The petha is still made the traditional way i.e from white pumpkin or ash gourd that is peeled, de-seeded and then boiled in rose-flavored sugar syrup (a process called josh Lena).
• Still soaked in syrup or dried for longer shelf life.

Key Attributes

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