Highlights

• Including more than 60 elegantly illustrated recipes, Pierre Herme Macarons is the definitive guide to macarons.
• The uncontested leader of French pastry chefs, Pierre Herme has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York.
• In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herme's masterful inventions.
• His entirely original and inspired flavour combinations-such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus-make it clear why Herme's macarons are famous the world over.

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