Highlights

• Also known as Hing, asafoetida is a staple of Northern Indian spice in vegetarian cooking.
• It has a unique smell and flavor unpleasantly strong while raw but mellow and allium-like when sauteed in ghee.
• When paired with turmeric, asafoetida powder lends a leek-like flavor to dhal and potato or cauliflower dishes.
• Each individual ingredient in the blend has its own health benefit.
• Keep in air-tight container and a cool place away from light to maintain freshness.

Key Attributes

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