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About this item
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter. Cooking Methods: Grill.
Storage temperature:
Dry
Min. Order Quantity:
2 kg
Estimated Lead Time (business days)
5 Days
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
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