Highlights

• Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.
• They are rich in antioxidants
• Pistachios are high in protein
• They also boast several other important nutrients, including vitamin B6 and potassium
• Can be used for cooking, baking, shakes, desserts, salad, and ice creams
• Known for several nutritional benefits and culinary uses

Key Attributes

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