Highlights

• Kala namak consists primarily of sodium chloride and trace of sodium sulfate
• Sodium chloride provides kala namak with its salty taste, iron sulfide provides its dark violet hue, and all the sulfur compounds give kala namak its slight savory taste as well as a highly distinctive smell
• Kala namak is considered a cooling spice in Ayurveda and is used as a laxative and digestive aid
• MAWA Himalayan Black Salt is Non-GMO and does not contain any MSG, gluten or anti-cacking agents.

Key Attributes

Shipment Information