Highlights

• Green cardamom, often referred to as the "queen of spices," is a fragrant and aromatic spice known for its intense, slightly sweet, and floral flavor.
• These small, green pods contain tiny seeds used to add depth and warmth to both sweet and savory dishes in various cuisines, particularly in Indian and Middle Eastern cooking.
• Whether used in curries, desserts, or beverages, green cardamom is prized for its ability to impart a delightful, exotic aroma and taste.
• Green cardamom benefits: Known for its antioxidant properties, it aids digestion, freshens breath, promotes oral health, and may help regulate blood pressure.
• Embrace the natural goodness of this aromatic spice.

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