Highlights

• 100% pure and finest extra-long grains selected for their texture and length
• Medium grains have a shorter, wider kernel
• Yielding a tender and semi-sticky consistency when cooked
• Brown rice is a whole grain rice with the inedible outer hull removed.
• This kind of rice sheds its outer hull or husk but the bran and germ layer remain on, constituting the brown or tan color of rice.

Key Attributes

Shipment Information