Highlights

• Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.
• The secret to cooking it perfectly is getting the right ratio of water to rice.
• Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.
• The secret to cooking it perfectly is getting the right ratio of water to rice.
• Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent.
• The secret to cooking it perfectly is getting the right ratio of water to rice.

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