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Preparation:
Pour 400 ml (2 water glasses) boiling water into a big bowl. Empty the package and mix with a spoon. Stir it until it dissolves. Pour it into moulds and bowls. Optionally you may add fruits or fruit salad. Put it into the refrigerator for 30 minutes, and then serve it. You may use Kenton Jelly types in pies and cakes as a supplementary material.