Ventilate the mixture by turning the package. Add 2 water glasses (400 ml) of milk to the crepe mix until filling up to the marked line on the package. Close the bottle top and shake it well. Pour one tea spoon oil on teflon pan and heat it. Pour the prepared mixture to pan while moving the pan and spread it on the surface. Cook it on medium heat. When one side of the crepe gets roasted, turn it with a spatula.