Antica Sicilia Sicilian Sea Salt with Lemon 100 gr

Harvested by hand in the salt pans near Trapani, a WWF reserve it contains less sodium and it “salts” more. Therefore, it is good for your health. It is an unrefined product extracted from the sea. Since it is not subject to any chemical treatment to make it white, it keeps its vitamins and minerals, mainly magnesium, potassium and sodium which are very important to stay healthy.And it salts more! A pinch of salt is enough to exalt the taste of a food. It comes ground: grosso(coarse) and fino (fine). There is also the magnificent “fiore del sale“, the flower of the salt.This salt emerges in the salt pan as a soft foam in very particular atmospheric conditions, it is light and soft and it is deposited at the margins of the pan by the wind.This “fiore del sale” is characterized by an even lighter and more soluble crystals, a smaller quantity of sodium chloride and a bigger quantity of potassium and magnesium than common salt. A very small quantity is sufficient to salt dishes and, because of its organolectic characteristics, it is used by the best chefs of the world to prepare sophisticated dishes.