Directions:

To achieve the perfect texture and taste, begin by rinsing the Kasturi Sona Masoori Rice thoroughly under cold water to remove any surface starch. For a soft and fluffy consistency, use a water-to-rice ratio of 2 cups of water for every cup of rice. Bring the water to a boil in a pot, add the rice, and gently stir before reducing the heat to low. Cover the pot and let the rice simmer for 15-20 minutes or until the water is fully absorbed and the rice is tender. Once cooked, allow the rice to rest for a few minutes before delicately fluffing it with a fork to separate the grains and enhance its overall texture. Follow these steps to savor the delightful aroma and taste of Kasturi Sona Masoori Rice, making it an ideal accompaniment to your favorite Indian dishes.

Description:

Immerse yourself in the irresistible essence of Kasturi Sona Masoori Rice, a premium grain renowned for its aromatic allure and delicate flavor. With a medium-grain texture that cooks to a soft, fluffy consistency, this authentic Indian rice variety serves as the perfect canvas for a plethora of traditional recipes, including biryanis, pulaos, and various other savory dishes. Indulge in the culinary versatility of this household-friendly 2 kg pack, promising to elevate your dining experience with every wholesome and flavorsome meal.