Directions:

Rinsing: Start by rinsing the rice thoroughly in cold water until the water runs clear. This removes excess starch and ensures your rice cooks evenly. Soaking (optional): Soaking the rice for 30 minutes before cooking can enhance the texture and shorten cooking time. Drain the soaked rice before cooking. Cooking Ratio: Use a 1:2 ratio of rice to water for fluffy, separate grains. For example, 1 cup of rice to 2 cups of water. Cooking Method: You can cook on the stovetop or with a rice cooker. Bring the water and rice to a boil, then reduce heat to low, cover, and let it simmer for about 15-20 minutes. Fluff the rice with a fork before serving. Seasoning: Add a pinch of salt or a dollop of ghee for added flavor if desired. Serving: Enjoy your Kasturi Jaya Rice as a side dish, the base for a delicious biryani, or any other culinary creation of your choice.

Elevate your culinary experience with Kasturi 5kg Jaya Rice. This premium, fragrant rice offers versatile cooking options, making it perfect for biryani, pulao, and daily meals. Our sustainably sourced rice is sealed for freshness, and our commitment to quality ensures satisfaction. Choose Kasturi for trusted, top-quality rice that's perfect for any occasion.