Highlights

• Jeerakasala rice is a special type of Indian rice mainly used in Biryani preparation.
• It has shorter grains compared to Basmati rice, but is equally aromatic and flavorful.
• Can be consumed as a substitute for pasta and rice in hot and cold dishes or as a side dish and it is ideal for salads and soups.
• Every single grain of rice is subject to a detailed screening to ensure fidelity in size, color and dimension so that it corresponds to a set of prescribed values, following which it is packaged.
• The result is that consumers can enjoy rice that is exquisite, both in appearance and taste.

Key Attributes

Shipment Information