Indomie, one of the pioneers of instant noodles in Indonesia, began in the 1970s. Since then, it has expanded its product range to 14 different products. Made from carefully selected ingredients, and best quality flour and fresh spices, Indomie comes in all classic flavours such as Special Chicken and Chicken Curry. It also launched its fried noodles under the name Mi Goreng. 

Enjoy the Indomie Vegetable flavour in a cup format. Comes complete with a fork for your convenience. Perfect to take when you are traveling.

Ingredients:

• Noodles: WHEAT flour, edible vegetable oil (palm), potato starch, salt, emulsifier (mono & diglycerides of fatty acids, propylene glycol, sorbitan monostearat, glycerol), acidity regulators (potassium carbonate, sodium carbonate, sodium polyphosphates), thickener (guargum), colourant (riboflavin), antioxidant (TBHQ).
• Seasoning Powder: salt, sugar, flavor enhancer (monosodium glutamate), leek, garlic powder, artificial chicken flavour, yeast extract, onion powder, pepper, CELERY powder, lime powder, lime flavour.
• Seasoning oil: edible vegetable oil (palm), onion, herbs, garlic, CANDLENUT, lime flavour.
• Chili Powder

Cooking Guidelines

1. Open top lid partly, add seasoning, chilli powder and seasoning oil.

2. Pour hot water ( 300 ml).
3. Close lid tightly and let stand for 3 minutes.
4. Stir gently till well mixed and indomie is ready to served.