Highlights

• The overall flavour of soy sauce helps balance different taste components.
• It can be added directly to food and is used as a dip or salt flavour in cooking.
• Indofood sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.
• Most sauces are not normally consumed by themselves they add flavor, moisture, and visual appeal to a dish.
• Soy sauce might reduce allergic reactions, including inflammation and anaphylactic shock. Antioxidant-rich.
• Soy sauce is mostly eaten with rice, noodles, and sushi or sashimi. or can also be mixed with ground wasabi for dipping.

Key Attributes

Shipment Information