The black peppercorn we are proud to present is from the farms in the Island of Sri Lanka formerly known as Ceylon. The peppercorns are cultivated and hand harvested by the local farmers without adding any chemicals during the process of planting and cultivation. Our products have the superior quality in the market place and are not genetically modified product as well. Sri Lankan Black Pepper has a higher piperine content which gives its superior quality and rich pungency which leads to a premium price in the international spice trade. Our Black Pepper is 100% natural and is free from all types of chemicals. We ensure that the Ceylon black pepper are products of premium quality and the taste is incomparable to any other black pepper origins.
About Gralgo Spices from Ceylon :
Environmental sustainability remains at the forefront of Gralgo Spices from Ceylon. Currently most of the packaging used in the spice industry are not environmentally sustainable. We are proud to launch an exclusive invention to the world by designing a 100% biodegradable packaging to have a kitchen shelf to table and a ready to use product which benefit the consumers in their busy daily lives. Unlike the polytene, plastic and glass, the paper packaging we use only takes 6-9 weeks to decay and helps the environment in the process.
