Highlights

• A versatile cheese that can be used for both sweet and savoury dishes.
• Mascarpone is milky-white in color and is easy to spread. It is a perfect ingredient for any sweet dish.
• Galbani mascarpone’s delicious flavour and tasty creamy texture consistency make it an ideal ingredient to make any recipe into a delightful dish.
• Mascarpone is an Italian cheese made from cream, coagulated by the addition of certain acidic substances, such as lemon juice, vinegar, citric acid or acetic acid.
• It is one of the main ingredients in the modern Italian dessert known as Tiramisu, and is also used instead of butter or Parmesan cheese to thicken and enrich risottos.

Key Attributes

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