Dry Yogurt (Kurut) is a national dry fermented dairy product. Ingredients: standardized milk, iodized salt, pure cultures of lactic acid bacteria 

Nutritional value, g / 100 g: Proteins – 33.6 g Carbohydrates – 12.3 g Fats – 3.0 g Energy content – 210.6 kcal 

Store in a dry, cool, dark place at a temperature not exceeding +25°C and relative a humidity not exceeding 85%. 

Shelf life: 6 months Manufacturing date: see package Manufacturer