Highlights

• The Utility Knife should be in every kitchen. It can be used for all types of food: fish, meat and vegetables. It has various of use: cutting, slicing, chopping and shredding.
• Kitchen knives ATAKAMA are made of steel 3Cr13, worked out by Asian technologists.
• Metallurgists succeeded in obtaining a material with excellent performance characteristics.
• The advantages of the knives made of steel 3Cr13 are strength, hardness and durability.

Key Attributes

Shipment Information