Highlights

• The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat.
• The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade.
• Kitchen knives VERMION are made of steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics.
• The advantages of the knives made of steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the blades simplifies cutting and slicing.

Key Attributes

Shipment Information