Highlights

• The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat.
• The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade.
• Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale.
• These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing.

Key Attributes

Shipment Information