Highlights

• The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat.
• The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade. CHEF is knives series, where each detail is perfect.
• Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. These knives are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale.
• They are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing.

Key Attributes

Shipment Information