Highlights

• The Chef Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables.
• With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15.
• It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing.
• Each item has stainless steel bolster for a perfect knife balance. Ergonomic polypropylene handle is fixed with even rivets properly.

Key Attributes

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