Fissman Chef's Knife Kitakami With German Stainless Steel 8 Inch

The Chef Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables.

With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15.

It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use.

Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support.