Highlights

• The Chef Knife is an essential assistant in any kitchen. It is used for filleting and cutting meat; chopping vegetables.
• With its help it is also easy to press garlic and other spices, tenderize steaks and smash crabs` shells. Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15.
• It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use.
• Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support.

Key Attributes

Shipment Information