Highlights

• The Boning Knife will help you to separate the bones, cartilage, tendons and skin from the meat. It can be also used for filleting fish, meat and poultry.
• Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices. MONOGAMI is knives series, where each detail is perfect.
• Ideal adjustment of each detail is the key to high hygiene and excellent look of the products. The knives are made of high-quality German steel X50CrMoV15, hardened up to HRC 57 on Rockwell scale.
• These knives are durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support.

Key Attributes

Shipment Information