Ingredients:100% FINE ROBUSTA (red pick)
Origin: Gunung Kawi, East JavaRoast level: Dark / Vienna Roast
Notes: Sweet caramel, chocolate, full-body, bold.
Milling Size:- Very smooth: crash- Fine/espresso powder: for those who use espresso tools- Medium fine powder: Mokapot, Vietnam drip
Products sent have gone through a degassing or rest process to remove carbon after roasting (3-5 days after roasting, is the optimal age for brewing) or called Fresh Roast.
Packaging using flat bottom aluminum foil. Products are packaged safely at no extra cost.