Highlights

• ECOLOGICAL Agar-Agar is plant-based gelatin derived from seaweed, Simply put it's a gelatin substitute. 
• This jelly-like substance is a mix of carbohydrates that have been extracted from red algae, a type of seaweed.
• Agar has several uses in addition to cooking, including as a filler in sizing paper and fabric, a clarifying agent in brewing, and certain scientific purposes.
• It is also known as China glass, China grass, China isinglass, Japanese kanten, Japanese gelatin, and dai choy goh, and is used in certain Japanese dessert recipes.

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