Highlights

• An indispensable Korean spice that adds life to your dishes.
• Referred to as the well-known Gochugaru, this coarse red pepper is a staple ingredient of authentic Korean cuisine
• It adds a fiery, sweet and smoky flavour to your dishes, something that cannot be replicated by other spices
• The most popular use of this ingredient is in Kimchi, bulgogi, soups, stews and spicy condiments

Key Attributes

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