Highlights

• A traditional Japanese dressing with various uses, primarily for making soups.
• One of the distinct condiments of Japan, Miso Paste is made by the process of fermenting and seasoning the top-quality soybeans
• Its earthy and salty taste will enhance your salads, soups and stews
• You can also add them to your marinades, noodles, or sauces and enjoy the unique appetising experience

Key Attributes

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