Highlights

• Black bean paste is an essential ingredient in Korean jajjangmyun which is mixed in vegetables in a thick black bean sauce, served with wheat noodles.
• Also known as Chinese black bean paste, use to give the distinctive flavour to Chinese favourites like beef in black bean sauce with green peppers.
• The black bean paste is salty with a hint of sweetness, with lots of umami depth.
• Rich and savoury. Fermented black soya bean paste is a great flavour booster for Asian inspired dishes.
• Add a spoonful to stir-fry sauces to boost the flavour. Dilute with sesame oil and rice vinegar, and mix in some grated ginger to make a dipping sauce.

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