Daesang Black Bean Paste 250g

Black bean paste is an essential ingredient in Korean jajjangmyun which is mixed in vegetables in a thick black bean sauce, served with wheat noodles.

Also known as Chinese black bean paste, use to give the distinctive flavour to Chinese favourites like beef in black bean sauce with green peppers.

The black bean paste is salty with a hint of sweetness, with lots of umami depth.

Rich and savoury. Fermented black soya bean paste is a great flavour booster for Asian inspired dishes.

Add a spoonful to stir-fry sauces to boost the flavour. Dilute with sesame oil and rice vinegar, and mix in some grated ginger to make a dipping sauce.