Superior quality. Made exclusively from olives grown in Italy. This product is much appreciated in cooking due to its well-balanced flavor and classic aroma, which is perfect used both crude and cooked. It has an intense, bright color, showing its qualities just by looking at it even before it rests on the palate: try it on a slice of bread. With decades of experience in this sector shows in the company’s choice of the best raw materials on offer on the Italian market and in its strictly cold-pressing of the olives that can guarantee low acidity and thus a high level of resistance to oxidation.