Highlights

• Made by combining cocoa powder, sugar, milk powder, and hydrogenated palm oil, vanilla for flavoring, and soy lecithin, an emulsifier for preserving
• Used for predominantly for the melted down ganache. Use our compound for dipping fresh fruits, like strawberries, kiwis, and even bananas
• Make decadent chocolate mousse, ganache, and frosting. It is a terrific addition to your baking and a premium base ingredient for curating marvelous chocolate creations
• Milk chocolate does contain cocoa solids, hence has flavonoids present. It acts as a stimulator, which eventually increases stamina. It also provides the necessary amount of fat
• You can enjoy this processed in the form of candies, and treats, on top of a cake, in ice creams, your milkshake, practically anything with chocolate tastes like euphoria and contentment

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