DID YOU KNOW that in China pistachios are called “happy nuts” because they look like they are smiling? Split and sliced into strips Bayara pistachios are your kitchen’s best friend! This ancient snack is a joyful delight for your taste buds. You can add them to pasta sprinkle them over hot chocolate or make some of the famous mouthwatering Middle Eastern deserts like buttery kadaif crispy baklava or creamy mafroukeh. With an intense nutty flavor and a buttery note Bayara pistachios are Ideal for your rich meals.