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The Barilla TORTIGLIONI have an unmistakable elegance: all thanks to their shape, created to collect the condiment. Try tortiglioni with dense and full-bodied sauces, be they sumptuous meat ragu or refined sauces based on cream and mushrooms.
Cooking Guidelines
Use only the amount of water needed on average, 1 liter of water is sufficient for 100g of pasta. By following this rule, you reduce your impact on water resources. Place the cover on the pan, the water comes to boil in less time. Add salt only in boiling water the salt slows the boiling of the water and thus wastes energy. Lower fire at mid cook, if you put the lid on the pan, the pasta continues to cook even at low heat. Re Use pasta cooking water for dishes this saves you from consuming even more hot water.
Storage Condition
Store in a cool and dry place away from heat humidity and Sun light or Strong Light
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