Hover over image to zoom in

Brand:

Barilla

Barilla Collezione Pasta Lasagne Egg 500g

AED27.31
per pieceIncl. VAT
We accept
COD
Bank transfer
Credit Line

About this item

Barilla Egg Lasagna Pasta is a high-quality pasta made with durum wheat semolina and eggs.

This pasta is specially designed for making delicious traditional lasagna dishes.

It has a delicate flavour and a smooth silky texture that pairs perfectly with a variety of sauces and ingredients.

The 500g pack provides enough pasta to make a large lasagna dish making it perfect for family dinners or entertaining guests.

Whether you're a seasoned chef or a home cook Barilla Egg Lasagna Pasta is sure to impress with its authentic taste and perfect consistency.

Quantity (piece)

Minimum order quantity is 1 piece

Min. Order Quantity:1 piece

Shipping & Returns

Returns
Seller's return policy Learn more
Final price, delivery dates and additional shipping options will be shown at checkout.

Seller information

Verified

United Arab Emirates

More from this seller

Overview

Seller SKU ID:
TR961074206
Is this product registered in UAE
Yes
Technical specification sheet available by request
No
Dangerous goods
No
Ingredients
Durum Wheat Semolina, Eggs.
Item length
15
Item width
10
Item height
12.5
Item weight
1500
Item weight unit
g
Item dimensions unit
cm

Product description


The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.


PERFECT FOR ...

Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.


BENEFITS

  • Great source of energy
  • Low Glycemic Index, keeping you fuller, longer

Cooking Guidelines

  1.  Boiling is not necessary for Egg Lasagne.
  2.  Add contents of package directly to baking dish and add Lasagne, sauce and filling.
  3.  Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.

Storage Condition

Store in a cool and dry place away from heat humidity and Sun light or Strong Light