Highlights

• Freshly ground and adds a fragrant bouquet and flavor
• Use it to marinate meats and to prepare sauces, soups and salads.
• Black pepper is the dried, unripe fruit of piper Nigrum L. Black pepper is generally ground in India, Brazil, Vietnam and Indonesia.
• The round, wrinkle, brownish-black berries have a penetrating, aromatic aroma and pungent, hot, biting flavor.

Key Attributes

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