Highlights

• They are used to maintain or improve the appearance of the food.
• There is no conclusive evidence that food dyes are dangerous for most people.
• Nevertheless, they may cause allergic reactions in some people and hyperactivity in sensitive children
• Natural food coloring is safe to eat and can be used over artificial food coloring to avoid eating too much processed food.
• Natural dyes have been used for centuries to color food

Key Attributes

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