Amazon Andes Organic Camu Camu Powder 200 gr

Camu Camu Powder 200 g 7 oz – organic 

Camu Camu is a native fruit of the Peruvian Amazon, mostly in floodable areas; it grows on a tree that can reach 5 ms of height. It bears round, bulby fruit, similar to cherries with a diameter of about 3 cms. , that weighs about 20 grs. The ripe fruit pulp can be eaten, with a lovely acid flavor, similar to cherries or lemon. Its most important feature is its high content in ascorbic acid. Camu camu contains more vitamin C than any other fruit on the planet: between 1,800 and 2,780 mg. per 100 grs. camu camu pulp. Compared to oranges, camu camu offers 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphor.

Organic Camu Camu powder can be used in juice, nectar, yoghurt, jelly and alcoholic and non-alcoholic beverages. It is rich in Ascorbic acid or natural Vitamin C, ideal to prepare exotic juice, mixed with other tropical fruits. Dehydrated Camu Camu powder can be used to make capsules, tablets or natural Vitamin C tablets or to enhance sports-, nutraceutical and Citrus Punch beverages.Food supplement, antioxidant, eightens natural defenses and immunity. Especially important for children, pregnant and lactating women and elderly people, to supplement their diet with good quantities of vitamin C.

Compared to oranges, camu camu offers 30 times more vitamin C, 10 times more iron, 3 times more niacin, twice as much riboflavin, and fifty percent more phosphor. 

NON GMO. GLUTEN FREE, NON ERRATIED, VEGAN

Benefits: 

• Super natural antioxidant
• Strengthens the immune system
• Anti-aging, promotes the absorption of collagen.
• High vitamin C content

Composition: 100% whole fruit camu camu powdered

Scientific name: Myrciaria Dubia

Part used: whole fruit Camu camu Berry

Origin: Pucallpa, Peru

Certifications:

• USDA NOP,  EU, JAS and KOSHER organic
•  DIGESA Peruvian health ministry

Use: We recommend eating a tablespoon (5g)  daily.

Contraindications: None